Classic Sugar Cookies
Classic sugar cookies are a nostalgic delight, offering a soft, buttery texture and a hint of vanilla that melts in your mouth. Perfect for any occasion, from festive celebrations to casual get-togethers, these cookies are sure to evoke warm memories with every bite. Easy to make and simply delicious, they can be enjoyed plain or decorated with icing for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes). Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients to form a smooth dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart. Flatten each ball slightly.
- Bake for 8-10 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Customize your cookies by adding lemon zest or almond extract for unique flavors. Chill the dough for at least 30 minutes before baking to prevent spreading. Use royal icing or powdered sugar glaze for beautiful decorations.