Cloverleaf Rolls
Cloverleaf Rolls are the ultimate comfort food, boasting a soft and fluffy texture with a rich buttery flavor that transforms any meal into a celebration. Their charming clover shape not only adds elegance to your dinner table but also makes them a delightful addition to family gatherings or cozy nights in. Serve these warm rolls with a pat of butter, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
Instructions
- In a bowl, combine warm milk and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- In another bowl, mix eggs and melted butter, then stir in the activated yeast mixture.
- Gradually combine the wet mixture with the flour mixture, stirring until a sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot for about an hour or until doubled in size.
- Punch down the dough, divide into pieces, shape into balls, placing three balls in each greased muffin tin. Let rise for an additional 30 minutes.
- Bake at 375°F for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, add garlic powder or herbs to the dough before baking. - Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.