Coconut Chicken Curry
Coconut Chicken Curry is a delightful dish that brings the tropical flavors of coconut and spices to your dinner table. This creamy, aromatic curry features tender chicken simmered in rich coconut milk, delivering comfort with every bite. Perfect for cozy nights or gatherings, it’s customizable to suit your taste—add extra veggies or adjust the spice level for a personalized touch. Enjoy a culinary escape as you savor this easy-to-make meal that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat. Sauté onions, garlic, and ginger until golden brown (about 5 minutes).
- Add chicken pieces, seasoning with salt and pepper; cook until browned (around 7 minutes).
- Stir in curry powder and turmeric; cook for 2 minutes until fragrant.
- Pour in coconut milk, scraping up any bits from the pan; simmer for about 10 minutes until slightly thickened.
- Serve hot with rice or naan, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup of Coconut Chicken Curry (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For extra flavor, marinate chicken in coconut milk for at least 30 minutes before cooking. Customize with vegetables like bell peppers or snap peas. A squeeze of lime juice before serving adds brightness.