Coconut Key Lime Pie
Coconut Key Lime Pie is a tropical delight that combines creamy coconut and zesty key lime for an unforgettable dessert experience. Each slice offers a perfect balance of sweetness and tartness, making it the highlight of any gathering. Easy to prepare, this pie is ideal for all skill levels and promises to impress your guests with its vibrant presentation and refreshing flavor. Get ready to savor a slice of paradise!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup fresh key lime juice (about 8–10 limes)
- ¾ cup granulated sugar
- 3 large eggs, room temperature
- Whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into a pie pan. Bake for 10 minutes until golden.
- In a bowl, whisk sugar and eggs until smooth. Gradually add coconut milk and key lime juice.
- Pour filling into the crust and bake for 25-30 minutes until just set but jiggly in the center.
- Cool completely, then refrigerate for at least 4 hours.
- Serve topped with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: For an added tropical twist, consider using coconut-flavored graham crackers or topping the pie with toasted shredded coconut. Always use fresh lime juice for the best flavor; bottled juice lacks the bright zing.