Coconut Macaroon Chocolate Blossoms
Coconut Macaroon Chocolate Blossoms are a delightful treat that blends the chewy texture of coconut macaroons with a rich chocolate coating. These irresistible bites promise to transport your taste buds to a tropical paradise with every indulgent mouthful. Perfect for any occasion, they are not only easy to make but also visually stunning, making them ideal for parties or as sweet gifts. Get ready to impress your friends and family with this simple yet elegant dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 large egg whites (room temperature)
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and egg whites. Mix until sticky.
- With wet hands, scoop out small mounds (about 1 inch tall) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and aromatic.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cooled macaroon halfway into the melted chocolate and return them to the parchment paper to set.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in a pinch of sea salt or using flavored extracts. Store leftovers in an airtight container at room temperature for up to a week; reheat briefly in the microwave if desired.