Coconut Pound Cake
Coconut Pound Cake is a delightful dessert that captures the essence of tropical bliss in every bite. With its moist texture and rich flavors of sweet coconut and vanilla, this cake is perfect for any occasion—from casual gatherings to festive celebrations. Easy to prepare, it will soon be a cherished favorite in your home. Serve it plain or elevate it with fresh fruit and whipped cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup coconut milk
- 4 large eggs, room temperature
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan with nonstick spray and dust with flour.
- In a mixing bowl, cream butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the butter mixture, alternating with coconut milk until just combined.
- Stir in vanilla extract and shredded coconut if desired.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: For added flavor, mix in chocolate chips or nuts. Substitute half of the sugar with honey for natural sweetness. Store in an airtight container at room temperature for up to five days.