Coffee Cake Cookies
Coffee Cake Cookies offer a delightful fusion of classic coffee cake flavors and the convenience of cookies. With a soft, chewy texture enriched by warm cinnamon and buttery goodness, these treats are perfect for brunch or as an afternoon snack. In just under 30 minutes, you can create a batch that will impress family and friends, making every bite an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and cinnamon.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop rounded balls onto prepared sheets about two inches apart and bake for 10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider folding in chocolate chips or nuts like walnuts or pecans. Store cookies in an airtight container at room temperature for up to five days or freeze for three months.