Confetti Sprinkle Cupcakes
Confetti Sprinkle Cupcakes are the perfect festive treat that brings joy to any celebration! These fluffy vanilla cupcakes, studded with vibrant sprinkles, create an explosion of flavor in every bite. Whether it’s a birthday party or just a sweet pick-me-up on a regular day, these delightful treats are easy to make and sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup whole milk
- ½ cup confetti sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Alternate adding the dry mixture and milk into the butter mixture until just combined; gently fold in confetti sprinkles.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, swap vanilla extract with almond extract. Customize your sprinkles based on party themes or seasons. To keep cupcakes fresh, store them in an airtight container at room temperature for up to three days.