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Cookie Monster Cinnamon Rolls

Indulge in Cookie Monster Cinnamon Rolls: These whimsical treats combine the nostalgic flavors of classic cinnamon rolls with delightful chocolate chips and vibrant blue frosting. Each gooey bite is a celebration, perfect for any gathering or a special breakfast surprise. Easy to make and irresistibly delicious, these rolls are sure to bring smiles and joy to everyone at the table.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp instant yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup melted butter
  • 2 tsp ground cinnamon
  • 1/2 cup mini chocolate chips
  • Blue frosting (store-bought or homemade)

Instructions

  1. Prepare Dough: In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit until bubbly (about 5 minutes).
  2. Combine Dry Ingredients: In another bowl, whisk together flour and salt. Gradually mix melted butter into the yeast mixture.
  3. Knead: On a floured surface, knead dough until smooth (8-10 minutes).
  4. Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
  5. Roll & Fill: Roll out dough into a rectangle, spread melted butter, then sprinkle with sugar, cinnamon, and chocolate chips.
  6. Shape & Bake: Roll tightly into a log, slice into 12-15 pieces, place in a greased baking dish, and bake at 350°F for 25-30 minutes. Drizzle with blue frosting before serving.

Nutrition

Keywords: For extra flavor, incorporate nuts or dried fruit instead of chocolate chips. Enhance the frosting by adding cream cheese for a richer taste. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for optimal softness.