Cookie Monster Cinnamon Rolls
Indulge in Cookie Monster Cinnamon Rolls: These whimsical treats combine the nostalgic flavors of classic cinnamon rolls with delightful chocolate chips and vibrant blue frosting. Each gooey bite is a celebration, perfect for any gathering or a special breakfast surprise. Easy to make and irresistibly delicious, these rolls are sure to bring smiles and joy to everyone at the table.
- Author: Jennifer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1 cup warm milk (110°F)
- 1/2 cup melted butter
- 2 tsp ground cinnamon
- 1/2 cup mini chocolate chips
- Blue frosting (store-bought or homemade)
- Prepare Dough: In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit until bubbly (about 5 minutes).
- Combine Dry Ingredients: In another bowl, whisk together flour and salt. Gradually mix melted butter into the yeast mixture.
- Knead: On a floured surface, knead dough until smooth (8-10 minutes).
- Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Roll & Fill: Roll out dough into a rectangle, spread melted butter, then sprinkle with sugar, cinnamon, and chocolate chips.
- Shape & Bake: Roll tightly into a log, slice into 12-15 pieces, place in a greased baking dish, and bake at 350°F for 25-30 minutes. Drizzle with blue frosting before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For extra flavor, incorporate nuts or dried fruit instead of chocolate chips. Enhance the frosting by adding cream cheese for a richer taste. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for optimal softness.