Cookies & Cream Frappuccino
Indulge in the creamy delight of a homemade Cookies & Cream Frappuccino! This luscious blend of strong coffee, vanilla ice cream, and crushed Oreos creates a refreshing drink that’s perfect for warm days or cozy movie nights. Each sip brings a nostalgic taste of childhood while offering a delightful escape from the everyday. Whether you’re celebrating a special occasion or simply treating yourself, this frappuccino is sure to bring joy to your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 cup whole milk (or dairy-free alternative)
- 2 cups vanilla ice cream
- 6 crushed Oreos
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Prepare your blender and serving glasses.
- Brew strong coffee and allow it to cool completely.
- In the blender, combine cooled coffee, milk, vanilla ice cream, and crushed Oreos. Blend until smooth.
- Drizzle chocolate syrup inside the serving glasses before pouring in the frappuccino mix.
- Pour the frappuccino into each glass and top generously with whipped cream and additional crushed Oreos.
Nutrition
- Serving Size: 1 large frappuccino (300g)
- Calories: 510
- Sugar: 50g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use high-quality ice cream for better flavor. For an extra thick frappuccino, reduce milk or add more ice cream. Customize with different toppings or cookie varieties to make it your own.