Cottage Cheese Bagels Bake
Cottage Cheese Bagels Bake is a delightful breakfast dish that combines the creamy richness of cottage cheese with the chewy goodness of bagels. This easy-to-make bake features golden-brown crusts and a cheesy filling that will make your mornings feel special. Perfect for family gatherings or lazy weekends, this recipe is also versatile—customize it with your favorite toppings for added flair. Get ready to impress your loved ones and brighten up your breakfast routine!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 everything bagels, chopped into bite-sized pieces
- 4 large eggs
- 1/2 cup whole milk (or substitute with almond milk)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh chives or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together cottage cheese, eggs, milk, salt, and pepper until smooth.
- Gently fold in cheddar cheese and fresh herbs.
- Add chopped bagel pieces, ensuring they are well-coated with the mixture.
- Pour into a greased baking dish and bake for 30-35 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Keywords: - For extra flavor, consider adding spices such as garlic powder or onion powder. - Customize with different types of shredded cheese or herbs based on your preference. - Ensure cottage cheese is well-drained to prevent excess moisture.