Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful and creamy pasta dish that combines tender chicken and zesty flavors for a comforting meal. This one-pan recipe showcases the perfect marriage of garlic, lemon, and rich butter sauce, making it an ideal choice for family dinners or gatherings with friends. Enjoy this satisfying dish that promises to impress with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- ¼ cup fresh parsley, chopped
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions in salted water until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt 2 tbsp butter. Add seasoned chicken breasts and cook for about 5-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt another tbsp of butter. Add minced garlic and red pepper flakes; sauté until fragrant.
- Stir in lemon juice, scraping up any bits from the pan. Add remaining butter to create a sauce.
- Return chicken to the skillet with cooked linguine, tossing everything together until well coated. Use reserved pasta water as needed for creaminess.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 1g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Marinate chicken overnight for enhanced flavor absorption. For a healthier twist, substitute chicken with shrimp or add vegetables like spinach. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.