Cowboy Tater Tot Casserole
Cowboy Tater Tot Casserole is a delightful comfort food that brings together crispy tater tots, savory ground beef, and creamy cheese in a single dish. It’s perfect for family gatherings or cozy nights in, offering both nostalgia and satisfaction with every bite. Easy to prepare and endlessly customizable, this casserole will quickly become a favorite in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 1 cup sour cream
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onion to the skillet and sauté until translucent (about 5 minutes). Stir in garlic powder.
- Remove from heat and mix in sour cream and beef broth until well combined.
- Layer the beef mixture in the prepared baking dish, then top with tater tots and sprinkle cheese on top.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For extra flavor, consider adding jalapeños or mixing in vegetables like bell peppers or corn. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F for optimal crispiness.