Crack Chicken Lasagna Delight
Crack Chicken Lasagna Delight is a comforting, creamy dish that layers tender shredded chicken with rich cream cheese and melty cheese, all encased in no-boil lasagna noodles. This flavorful recipe is perfect for busy weeknights or family gatherings, delivering a warm hug for your taste buds in every bite. With its enticing aroma and satisfying texture, it’s sure to become a favorite around the dinner table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 9 no-boil lasagna noodles
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add chicken and cook until no longer pink; shred with two forks.
- In a bowl, combine shredded chicken, cream cheese, half of the shredded cheese blend, chicken broth, and herbs until creamy.
- In a greased baking dish, layer noodles followed by half of the creamy mixture. Repeat layers until reaching the top.
- Top with remaining cheese blend. Cover with foil and bake for 25 minutes; uncover and bake for an additional 15-20 minutes until bubbly and golden.
- Let sit before serving.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider adding sautéed spinach or zucchini between layers. - Substitute ground turkey for chicken if desired. - Leftovers can be stored in an airtight container for up to three days.