Cracked Burger Recipe
Indulge in the ultimate Cracked Burger, where juicy beef meets melted cheese for a burst of flavor in every bite. This easy-to-follow recipe is perfect for weeknight dinners or weekend barbecues, allowing you to customize your burger with your favorite toppings. Get ready to impress family and friends with a deliciously satisfying meal that brings joy to the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 4 slices American or cheddar cheese
- 4 toasted brioche or sesame seed burger buns
- Toppings: lettuce, tomato slices, pickles, onions (as desired)
Instructions
- In a bowl, combine ground beef with salt and pepper; mix gently without overworking.
- Divide the meat into four equal portions (about 4 oz each) and shape into patties, creating a thumb indentation in the center.
- Preheat grill or skillet over medium-high heat.
- Cook patties for 3-4 minutes on one side; flip and add cheese slices on top.
- Toast buns on the grill until golden brown.
- Assemble burgers with desired toppings and sauces.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Enhance juiciness by adding grated onion or Worcestershire sauce to the meat mixture. - Customize your burger by incorporating toppings like avocado, jalapeños, or gourmet cheeses.