Cranberry Almond Chocolate Clusters
Cranberry Almond Chocolate Clusters are a delightful blend of tart dried cranberries, crunchy almonds, and rich dark chocolate. These easy-to-make treats are perfect for snacking or gifting, offering a burst of flavor with every bite. Whether you’re reminiscing about holiday baking or simply indulging in a sweet treat, these clusters are sure to please. Pack them into festive containers for gifts or enjoy them fresh out of the fridge during movie nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup dried cranberries
- 1 cup sliced almonds
- 1/2 tsp sea salt
- 1 tbsp refined coconut oil
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Fold in dried cranberries and sliced almonds until well-coated with chocolate.
- Drop heaping tablespoons onto a parchment-lined baking sheet, spacing them apart.
- Lightly sprinkle sea salt over each cluster before they cool completely.
- Chill in the refrigerator for about 30 minutes until set.
Nutrition
- Serving Size: 3 clusters (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Swap almonds for walnuts or pecans for a different flavor profile. Ensure all utensils are dry when melting chocolate to prevent seizing. Store in an airtight container at room temperature for up to two weeks.