Cranberry and Bacon Swiss Cheese Dip
Indulge in a creamy, savory delight with our Cranberry and Bacon Swiss Cheese Dip. This irresistible blend of melted Swiss cheese, crispy bacon, and tart cranberries creates a flavor explosion that will have your guests coming back for more. Perfect for parties, movie nights, or holiday gatherings, this dip is easy to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded Swiss cheese
- 1/2 cup dried cranberries
- 1/2 cup crispy bacon bits
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, shredded Swiss cheese, sour cream, cranberries, bacon bits, garlic powder, and black pepper until well combined.
- Gently fold in the chopped green onions.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and bubbly on top.
- Let cool slightly before serving with crackers or fresh veggies.
Nutrition
- Serving Size: 2 tbsp
- Calories: 105
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, consider substituting Swiss cheese with sharp cheddar or adding jalapeños for heat. Fresh cranberries can enhance the taste compared to dried; adjust sweetness accordingly.