Irresistible Cranberry and Blueberry Pie Recipe Delight

Cranberry and Blueberry Pie is the perfect dessert for anyone who believes that life is too short to skip dessert. Picture this: a flaky, buttery crust encasing a burst of sweet and tangy berries, their juices bubbling up like a surprise party in your oven. The aroma wafts through your home, making it impossible to resist peeking at your creation. It’s like a hug in pie form, ready to brighten your day and impress any guests you might have—if you’re feeling generous enough to share.

This delightful pie holds a special place in my heart; I remember the first time I made it for Thanksgiving. My family’s eyes lit up as they took their first bite, and let me tell you, there were no leftovers that night! It’s not just a treat; it’s a memory-maker, ideal for holidays or cozy Sunday dinners. With each forkful, you’ll experience an explosion of flavor that dances on your palate, leaving you craving just one more slice.

I once made this pie for a gathering, and my friends couldn’t stop raving about it. They even debated whether it was better than my famous chocolate cake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for bright red berries; avoid any wrinkled or mushy ones for the best tartness.

• Fresh Blueberries: Choose plump blueberries; they add sweetness and juiciness to the pie.

• Sugar: Granulated sugar balances the tartness of the cranberries perfectly.

• All-Purpose Flour: Essential for thickening the filling and creating a wonderfully flaky crust.

• Butter: Use unsalted butter for better control over flavor; its richness makes the crust melt-in-your-mouth delicious.

• Lemon Juice: A splash of lemon juice brightens flavors and enhances the fruity notes beautifully.

• Pie Crust: You can use store-bought or homemade; both options deliver delicious results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry and Blueberry Pie

Prepare Your Oven and Pie Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish lightly with butter or cooking spray to prevent sticking.

Create Your Filling: In a medium bowl, combine fresh cranberries and blueberries with sugar, flour, and lemon juice. Toss gently until all fruits are coated with sweetness.

Roll Out Your Dough: If using homemade dough, roll out one half on a lightly floured surface until about 1/8 inch thick. Gently place it into your prepared pie dish.

Add the Filling: Pour the fruit mixture into the dough-lined pie dish evenly. Be sure not to overfill—nobody likes a messy oven!

Prepare the Top Crust: Roll out your second half of dough similarly; cut slits to create vents if you prefer a lattice top or simply cover it with whole dough. Seal edges by crimping with fingers or a fork.

Bake Your Pie: Place your pie in the preheated oven and bake for 45-50 minutes until golden brown on top and bubbly around edges. Let cool slightly before serving—if you can resist!

This glorious Cranberry and Blueberry Pie will not only satisfy your sweet tooth but also bring smiles around your table. Enjoy every slice as you reminisce about laughter-filled memories created over shared desserts!

Perfecting the Cooking Process

Start by prepping your fruit filling while preheating the oven. Combine cranberries and blueberries with sugar, then pour into your pie crust for an even bake.

Add Your Touch

Feel free to swap sugar for maple syrup for a unique flavor twist. You can also add a touch of cinnamon or nutmeg for extra warmth.

Storing & Reheating

Store leftover pie in the refrigerator for up to three days. Reheat slices in a microwave or warm oven for that fresh-baked taste.

Creating this pie reminds me of my grandmother’s kitchen, where we would gather every holiday season. The smell of baked fruits brought smiles all around the table.

FAQ

Can I use frozen fruit for cranberry and blueberry pie?

Yes, frozen fruit works well; just ensure they’re thawed and drained before using.

How long does it take to bake cranberry and blueberry pie?

Bake your pie for about 45-50 minutes at 375°F until bubbly and golden brown.

What should I serve with this delicious pie?

Serve with vanilla ice cream or whipped cream to complement the tartness beautifully.

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Cranberry and Blueberry Pie

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Cranberry and Blueberry Pie is a delightful dessert that perfectly balances sweet and tart flavors, making it an irresistible treat for any occasion. With a flaky crust enveloping juicy berries, this pie not only tantalizes your taste buds but also brings warmth and joy to your gatherings. Whether served warm or chilled, it’s sure to be the star of the table and a conversation starter among friends and family.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh cranberries
• 2 cups fresh blueberries
• 1 cup granulated sugar
• 3 tbsp all-purpose flour
• 2 tbsp lemon juice
• 1/2 cup unsalted butter (cold)
• 1 pre-made pie crust (9-inch)

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a medium bowl, mix cranberries, blueberries, sugar, flour, and lemon juice until well combined.
3. Roll out half of the pie crust on a floured surface and place it into the prepared dish.
4. Pour the berry mixture into the crust evenly.
5. Roll out the second half of the crust; create slits for ventilation or cover entirely. Seal edges by crimping.
6. Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

• Serving Size: 1 slice (127g)
• Calories: 200
• Sugar: 22g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, substitute sugar with maple syrup or incorporate spices like cinnamon or nutmeg. Use fresh berries for optimal taste; frozen can be used if thawed and drained.