Cranberry and Blueberry Pie
Cranberry and Blueberry Pie is a delightful dessert that perfectly balances sweet and tart flavors, making it an irresistible treat for any occasion. With a flaky crust enveloping juicy berries, this pie not only tantalizes your taste buds but also brings warmth and joy to your gatherings. Whether served warm or chilled, it’s sure to be the star of the table and a conversation starter among friends and family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 2 tbsp lemon juice
- 1/2 cup unsalted butter (cold)
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- In a medium bowl, mix cranberries, blueberries, sugar, flour, and lemon juice until well combined.
- Roll out half of the pie crust on a floured surface and place it into the prepared dish.
- Pour the berry mixture into the crust evenly.
- Roll out the second half of the crust; create slits for ventilation or cover entirely. Seal edges by crimping.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (127g)
- Calories: 200
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, substitute sugar with maple syrup or incorporate spices like cinnamon or nutmeg. Use fresh berries for optimal taste; frozen can be used if thawed and drained.