Cranberry and Walnut Baked Brie
Cranberry and Walnut Baked Brie is the ultimate crowd-pleaser that transforms any gathering into a cozy celebration. This easy-to-make appetizer features creamy brie cheese topped with tart cranberries, crunchy walnuts, and a drizzle of honey, all baked to gooey perfection. Serve it warm with crispy crackers or baguette slices, and watch as it becomes the star of your next holiday party or casual get-together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of Brie cheese (8 oz)
- 1 cup dried cranberries
- ½ cup chopped walnuts
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- Sliced baguette or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a parchment-lined baking sheet.
- Top with dried cranberries and chopped walnuts, then drizzle generously with honey.
- Bake for 15-20 minutes until the brie is bubbly and soft.
- Remove from oven and garnish with fresh thyme. Serve immediately with sliced baguette or crackers.
Nutrition
- Serving Size: Approximately 2 oz (56g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a tangy twist, consider using fresh cranberries instead of dried. Let your brie sit at room temperature for about 30 minutes before baking for optimal melting. Experiment by substituting walnuts with pecans or adding balsamic glaze for extra flavor.