Cranberry Apple Crumble Bake
Cranberry Apple Crumble Bake is a heartwarming dessert that combines the tartness of fresh cranberries with the sweetness of apples, topped with a crunchy oat crumble. This easy-to-make dish is perfect for fall gatherings or cozy nights in, delivering a delightful balance of flavors and textures. Serve it warm with ice cream for an unforgettable treat that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups chopped apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 tsp ground cinnamon
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss cranberries and apples with brown sugar and cinnamon.
- In another bowl, mix oats, flour, brown sugar, and butter until crumbly.
- Layer the fruit mixture in the baking dish and spread the crumble topping evenly over it.
- Bake for 35-40 minutes until golden brown and fragrant.
- Let cool slightly before serving; enjoy warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 225
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating spices like nutmeg or swapping fruits such as peaches or cherries. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F for about 15 minutes.