Cranberry Balsamic Roast Beef
Indulge in the rich flavors of Cranberry Balsamic Roast Beef, a delightful dish that marries sweet and tangy notes with succulent, tender beef. Perfect for family gatherings or cozy weeknight dinners, this roast is easy to prepare and visually stunning. With minimal effort, you can create a memorable meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lb beef chuck roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet, heat olive oil over medium-high heat. Season the beef roast with salt and pepper.
- Sear the beef on all sides until browned (about 4-5 minutes per side).
- In a bowl, mix cranberry sauce, balsamic vinegar, minced garlic, and rosemary until combined.
- Place the seared roast in a roasting pan and pour the cranberry mixture over it evenly.
- Cover tightly with aluminum foil and roast for 2-3 hours or until tender.
- Let the roast rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added flavor, consider swapping cranberries with other fruits like cherries or apples. Fresh herbs such as thyme or parsley can enhance aroma and taste. Store leftover roast in an airtight container; it will stay fresh for up to three days.