Cranberry Brie Puff Pastry
Cranberry Brie Puff Pastry is a delightful, crowd-pleasing appetizer that beautifully combines creamy Brie cheese and sweet-tart cranberry sauce, all wrapped in a flaky puff pastry. Perfect for holiday gatherings or casual get-togethers, this dish fills your kitchen with inviting aromas and promises to evoke fond memories with every bite. Easy to prepare, it’s sure to impress both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 oz creamy Brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- 1 tsp fresh rosemary, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth.
- Place a slice of Brie in the center of the pastry and top with cranberry sauce.
- Fold the pastry edges over the filling and seal tightly.
- Beat the egg with water and brush over the pastry for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 245
- Sugar: 7g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different preserves like fig or apricot for a unique twist. Add chopped nuts for extra texture. Ensure puff pastry is cold before baking for optimal flakiness.