Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is a delightful and creamy appetizer that combines the tangy sweetness of cranberries with rich cream cheese, creating a perfect balance of flavors. Ideal for holiday gatherings and casual get-togethers, this simple dip can be whipped up in minutes and pairs beautifully with crackers, veggies, or bread. With vibrant colors and a satisfying crunch from toasted pecans, it’s sure to be the star of your snack table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 30 minute
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup sour cream
- 1/2 cup chopped pecans (toasted)
- 2 green onions, chopped
Instructions
- Gather all ingredients at your workstation.
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Gently fold in cranberry sauce until well combined.
- Add chopped pecans and green onions, mixing gently to distribute evenly.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with crackers, baguette slices, or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider stirring in fresh herbs like thyme or rosemary. - Substitute cranberries with dried cherries for a unique twist. - Ensure all ingredients are at room temperature for easier mixing.