Cranberry Crumb Bars
Cranberry crumb bars are a delightful fusion of sweet and tart flavors, featuring a buttery crust, vibrant cranberry filling, and a crumbly topping. These bars are perfect for any occasion, from cozy family gatherings to indulgent afternoon treats. With their beautiful layers and enticing aroma, they’re bound to impress anyone who takes a bite. Enjoy them warm with ice cream or chilled for a refreshing dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¾ cup brown sugar (packed)
- 1 cup quick oats
- 1 tsp baking powder
- ¼ tsp salt
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, cook cranberries, sugar, and lemon zest over medium heat until the berries burst (about 10 minutes).
- In a bowl, mix flour, oats, brown sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Press half of the crumb mixture into the pan. Layer with warm cranberry filling.
- Top with remaining crumb mixture and bake for 30-35 minutes until golden brown.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in nuts or chocolate chips. Experiment with other fruits like blueberries or raspberries for unique variations. Store leftovers in an airtight container in the fridge for up to five days.