Cranberry Orange Bread
Cranberry Orange Bread is a delightful treat that combines the bright flavors of citrus with the tartness of fresh cranberries. This moist, fluffy loaf features a golden-brown crust and is perfect for breakfast, snacks, or festive gatherings. The aroma of this bread baking will fill your kitchen with warmth and cheer, making it an irresistible addition to any occasion. Enjoy it warm or toasted, and share it with family and friends for a truly memorable experience.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon orange zest (from about 1 orange)
- 2 large eggs
- 1 cup buttermilk (or yogurt)
- ½ cup vegetable oil (or melted butter)
- 1 cup fresh cranberries (whole)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest.
- In another bowl, mix eggs, buttermilk, and vegetable oil until smooth. Pour into the dry mixture and stir gently.
- Fold in fresh cranberries carefully to avoid overmixing.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts like walnuts or pecans. Substitute orange juice for lemon juice for a tangy twist. Store in an airtight container at room temperature for up to three days.