Cranberry Orange Coffee Cake
Cranberry Orange Coffee Cake is a delightful blend of buttery goodness, tangy cranberries, and zesty oranges. This easy-to-make cake fills your home with an irresistible aroma, making it the perfect treat for brunch or cozy gatherings. With its vibrant colors and delicious flavor profile, this coffee cake will impress your guests and brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ¼ cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries (do not thaw)
- Powdered sugar (for glaze, optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, then mix in orange juice and zest.
- Gradually combine wet and dry mixtures until just mixed; fold in cranberries gently.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with powdered sugar mixed with orange juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Try substituting blueberries for cranberries for a different flavor twist. For added texture, consider incorporating nuts or spices like cinnamon. Store in an airtight container at room temperature for up to three days.