Cranberry Orange Loaf
Cranberry orange loaf is a delectable treat that perfectly balances sweet and tart flavors. This moist, aromatic loaf combines the zesty essence of oranges with juicy cranberries, making it an ideal choice for breakfast, brunch, or a delightful afternoon snack. Each slice offers a burst of flavor that evokes warm memories of family gatherings and cozy afternoons. Easy to prepare and visually stunning, this loaf can be enjoyed fresh or toasted, adding versatility to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup fresh orange juice
- 1 tbsp orange zest
- ½ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 cup fresh cranberries (or frozen, unthawed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk eggs until frothy; mix in orange juice, zest, oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in cranberries until evenly distributed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in nuts like walnuts or pecans. Substitute lemon zest for an extra citrus kick if desired. Store wrapped tightly at room temperature for up to three days or freeze slices for longer storage.