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Cranberry Orange Mini Loaves

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Cranberry Orange Mini Loaves are a delightful treat that combines the tartness of cranberries with the zesty flavor of fresh oranges. These moist, fluffy loaves are perfect for breakfast, brunch, or as a sweet snack any time of day. With their beautiful golden crust and vibrant cranberry bursts, they bring joy to every gathering and make for an impressive homemade gift. Easy to bake and enjoyable to share, these mini loaves will fill your kitchen with a warm, inviting aroma that can brighten anyone’s day.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • Zest and juice of 1 large orange
  • 1 cup fresh cranberries (rinsed)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two mini loaf pans with parchment paper or nonstick spray.
  2. In a bowl, whisk together flour, baking powder, and sugar until combined.
  3. In another bowl, cream softened butter until smooth, then gradually beat in sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in orange zest, juice, and vanilla.
  5. Gently fold the dry ingredients into the wet mixture without overmixing.
  6. Fold in the cranberries until evenly distributed.
  7. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let cool on wire racks before slicing.

Nutrition

Keywords: For added flavor, consider incorporating walnuts or chocolate chips into the batter. Store in an airtight container at room temperature for up to three days or freeze for longer storage.

Find it online: https://onedaycooking.com/irresistible-cranberry-orange-mini-loaves-recipe-delight/