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Cranberry Orange Muffins

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Start your day with the irresistible aroma of freshly baked cranberry orange muffins. These fluffy, golden treats perfectly balance sweet and tart flavors, making them an ideal breakfast or snack. Easy to prepare, they are a hit at holiday gatherings or casual brunches. With vibrant cranberries and zesty orange notes, each bite is a burst of sunshine that will uplift your spirits and warm your heart.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk (whole or low-fat)
  • 1/3 cup vegetable oil (or melted butter)
  • 2 large eggs (room temperature)
  • 1 cup fresh cranberries (or frozen, thawed and drained)
  • Zest of 1 orange
  • 1/4 cup orange juice

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix milk, vegetable oil, eggs, orange zest, and orange juice until smooth.
  4. Gradually fold the wet mixture into the dry ingredients using a spatula until just combined. Avoid overmixing for fluffy muffins.
  5. Gently fold in the cranberries until evenly distributed.
  6. Spoon the batter into the prepared muffin tins about two-thirds full.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving warm with butter or jam!

Nutrition

Keywords: For added texture, mix in chopped walnuts or chocolate chips. Swap out orange zest for lemon for a refreshing twist. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for 10-15 seconds.

Find it online: https://onedaycooking.com/irresistible-cranberry-orange-muffins-recipe-for-mornings/