Cranberry Orange Scones
Cranberry Orange Scones are a delightful morning treat that combines the tartness of cranberries with the zesty brightness of orange. These scones are incredibly easy to make and perfect for any occasion, from cozy breakfasts to festive brunches. With their golden-brown crust and tender crumb, they are sure to impress your family and friends. Enjoy them plain or with a spread of butter and jam for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup cranberries (fresh or frozen)
- Zest of 1 orange
- 3/4 cup heavy cream, cold
- 1 large egg
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. Add the cold butter and mix until the mixture resembles coarse crumbs.
- 4. Fold in cranberries and orange zest gently.
- 5. In a separate bowl, whisk together heavy cream and egg. Gradually add to the dry mixture, stirring until just combined.
- 6. Turn out dough onto a floured surface, pat into an 8-inch circle about 1 inch thick, and cut into wedges.
- 7. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a twist, substitute cranberries with blueberries or raisins. Experiment with lemon or lime zest for different flavor profiles. Ensure butter is cold for optimal flakiness.