Cranberry Orange Shortbread
Cranberry Orange Shortbread cookies are a delightful treat that combines the rich, buttery texture of traditional shortbread with the bright flavors of citrus and tart cranberries. These easy-to-make cookies are perfect for any occasion, from cozy winter afternoons to festive holiday gatherings. With their golden hue and melt-in-your-mouth quality, they’re sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 cup dried cranberries (chopped)
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- In another bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the creamed butter-sugar blend until just combined.
- Gently fold in the cranberries and orange zest using a spatula.
- Turn the dough onto a floured surface and shape it into two logs (1 inch in diameter). Wrap in plastic wrap and chill for at least 30 minutes.
- Slice each log into rounds (about 1/4 inch thick) and place on a parchment-lined baking sheet, spaced apart.
- Bake for 12-15 minutes or until edges are slightly golden. Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Keywords: Use high-quality butter for richer flavor. Chill the dough longer for better texture. Substitute dried cherries or chocolate chips for variations.