Cranberry Orange Snowflake Pound Cake
Cranberry Orange Snowflake Pound Cake is a delightful festive dessert that perfectly balances tart cranberries and zesty oranges in a moist, buttery loaf. Its stunning snowflake appearance makes it an eye-catching centerpiece for holiday gatherings or a cozy afternoon treat. With each slice, you’ll enjoy a burst of flavor paired with a tender crumb. This easy-to-make cake will soon be a favorite that brings smiles and warm memories to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the orange zest and vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in the cranberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider substituting cranberries with blueberries or adding almond extract. Top with a simple glaze for extra sweetness if desired.