Creamy Bean Soup With Kielbasa
Creamy Bean Soup with Kielbasa is the ultimate comfort food, perfect for chilly evenings. This rich and hearty soup combines smoky kielbasa and creamy white beans, creating a delightful blend of flavors that warms both body and soul. With vibrant greens and aromatic spices, this dish not only satisfies your hunger but also evokes cherished memories around the dinner table. Quick to prepare, it’s an ideal weeknight meal that can adapt to whatever ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) cannellini or great northern beans, drained
- 8 oz kielbasa, sliced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach or kale
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent, about 5 minutes. Stir in minced garlic for an additional minute.
- Add sliced kielbasa and cook until browned on both sides, about 3-4 minutes.
- Incorporate drained beans and vegetable broth into the pot; stir gently to combine.
- Season with thyme and smoked paprika; bring to a simmer for about 10 minutes.
- Lower heat and gradually stir in heavy cream until well mixed; let it simmer gently.
- Fold in fresh spinach or kale, cooking until just wilted (about 2 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 45mg
Keywords: - For added nutrition, substitute turkey sausage for kielbasa or include different greens. - Adjust spices according to taste; cayenne can add a nice kick. - Leftovers can be stored in an airtight container for up to three days.