Creamy Butternut Squash Gnocchi with Sausage
Indulge in the comforting flavors of creamy butternut squash gnocchi with sausage, a dish that combines tender gnocchi enveloped in a velvety sauce. Perfect for cozy evenings or special gatherings, each bite is a warm embrace of autumn spices and savory goodness. This recipe is not only simple to make but also versatile enough to cater to various dietary preferences, making it a delightful addition to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Roasting
- Cuisine: Italian
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 1 lb gnocchi (fresh or store-bought)
- 8 oz Italian sausage (spicy or mild)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 shallots (sliced)
- 2 cloves garlic (minced)
- 6 fresh sage leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Peel and cube the butternut squash, then toss with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until fork-tender.
- In a large skillet over medium heat, sauté sliced sausage in olive oil until browned. Add minced garlic and shallots; cook until fragrant.
- Pour the heavy cream into the skillet with the sausage mixture and let simmer gently.
- Fold in the roasted butternut squash and cooked gnocchi, ensuring everything is well-coated in the sauce.
- Stir in freshly grated Parmesan cheese and crispy sage leaves before serving hot.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 505
- Sugar: 4g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Keywords: Substitute sausage with mushrooms for a vegetarian option or add spinach for extra nutrition. Ensure fresh or homemade gnocchi for optimal texture.