Creamy Cajun Shrimp Orzo
Creamy Cajun Shrimp Orzo is a delectable dish that combines tender shrimp with a rich, spicy cream sauce enveloping each grain of orzo pasta. This comforting recipe is perfect for any occasion, whether you’re entertaining friends or enjoying a cozy night in. With vibrant flavors and an easy preparation process, this meal promises to bring smiles and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, deveined
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup bell peppers, diced (red and yellow)
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp butter
- Juice of 1 lemon
Instructions
- Prepare your ingredients: Chop onions and bell peppers; set shrimp aside.
- In a large skillet over medium heat, melt butter. Add onions and bell peppers; sauté until soft (about 5 minutes).
- Add shrimp and Cajun seasoning; cook until shrimp turn pink (3-4 minutes), flipping halfway.
- Stir in heavy cream and chicken broth; simmer gently until slightly thickened (5 minutes).
- Add orzo; cover and let simmer until al dente (10-12 minutes), adding more broth if needed.
- Remove from heat; stir in Parmesan cheese and lemon juice.
- Serve garnished with parsley or additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For extra flavor, sear the shrimp first and then add the orzo to the same pan. Feel free to substitute shrimp with chicken or vegetables to customize the dish. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.