Creamy Chicken and Corn Chowder
Creamy chicken and corn chowder is the ultimate comfort food, perfect for warming up chilly evenings. This delightful dish features tender chicken, sweet corn, and hearty potatoes simmered in a rich, creamy broth. It’s not just a meal; it’s a nostalgic experience that brings family and friends together around the table. Easy to prepare and bursting with flavor, this chowder will become a go-to recipe for cozy nights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or frozen)
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 medium Yukon Gold potatoes, diced
- Salt, pepper, thyme, and paprika to taste
Instructions
- Dice chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, melt butter until bubbly. Add onions and garlic; sauté until soft (about 5 minutes).
- Stir in diced potatoes and chicken broth. Bring to a gentle simmer for about 10 minutes until potatoes soften.
- Add corn kernels and heavy cream; adjust seasoning as needed. Simmer gently for another 10 minutes.
- Ensure chowder thickens slightly and chicken is cooked through before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For extra richness, add more cream during cooking. Feel free to substitute chicken with turkey or add bell peppers for added texture. Fresh herbs like thyme or parsley can elevate the flavor profile significantly.