Creamy Chicken Pasta with Green Beans and Bacon
Creamy Chicken Pasta with Green Beans and Bacon is a delightful dish that combines tender chicken, crispy bacon, and vibrant green beans enveloped in a rich, velvety sauce. Perfect for weeknight dinners or special gatherings, this recipe is not only simple to prepare but also ensures an unforgettable dining experience. With its harmonious blend of flavors and elegant presentation, every bite is a celebration of comfort and culinary artistry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 6 slices thick-cut bacon
- 1 cup fresh green beans, trimmed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian herbs (optional)
Instructions
- Boil salted water in a large pot; cook pasta until al dente, then drain.
- In a skillet over medium heat, cook chopped bacon until crispy; remove and reserve drippings.
- Add diced chicken to the skillet; season with salt and pepper. Cook until browned.
- Stir in minced garlic and green beans; sauté for about 3-4 minutes until fragrant.
- Pour in heavy cream; simmer for 5 minutes, then mix in grated Parmesan.
- Combine drained pasta with the chicken mixture; stir well to coat in sauce.
- Serve warm, garnished with crispy bacon bits.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For added flavor, consider substituting green beans with asparagus or spinach. To spice it up, incorporate red pepper flakes into the sauce. Leftovers can be stored in an airtight container for up to three days.