Creamy Chicken Salad Casserole
Creamy Chicken Salad Casserole is a heartwarming dish that brings together tender chicken, vibrant vegetables, and a rich, creamy sauce. Perfect for potlucks or cozy weeknight dinners, this casserole is not only flavorful but also easy to prepare. Each bite is a delightful blend of textures and tastes, making it the ultimate comfort food that evokes cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup finely chopped bell peppers
- 1 cup finely chopped celery
- 3/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp Dijon mustard
- 1.5 cups shredded cheddar cheese (or Swiss)
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Poach chicken in simmering water for 15-20 minutes until fully cooked. Let cool slightly and shred.
- Sauté bell peppers and celery in a skillet over medium heat for about 5 minutes until softened.
- In a large bowl, mix shredded chicken, sautéed veggies, mayonnaise, Greek yogurt, Dijon mustard, and half of the cheese. Season with salt and pepper.
- In a greased baking dish, layer half the chicken mixture, top with remaining cheese, then add the rest of the chicken mixture.
- Sprinkle breadcrumbs on top and drizzle with olive oil. Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For quicker prep, use rotisserie chicken. Add a splash of lemon juice for brightness. Consider whole wheat or gluten-free pasta alternatives for added nutrition.