Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a comforting bowl of goodness perfect for chilly days. This delicious soup features tender chicken, colorful veggies, and a rich, creamy broth that warms the soul. Topped with crispy tortilla strips, it’s a delightful blend of flavors and textures that will please everyone at your table. Easy to prepare in under 30 minutes, this dish is ideal for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 cup bell peppers (red or green), diced
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup tortilla strips
- 2 tsp cumin
- 2 tsp chili powder
Instructions
- Prep by dicing the onion and bell peppers and mincing the garlic.
- In a large pot over medium heat, add olive oil. Sear chicken breasts until golden brown on both sides; remove and set aside.
- Sauté onion, bell peppers, and garlic in the same pot until onions are translucent.
- Add canned tomatoes and chicken broth; bring to a simmer.
- Shred the chicken and return it to the pot; stir in cream cheese until melted.
- Season with cumin and chili powder; simmer an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to customize this recipe by swapping chicken for turkey or adding beans for extra protein. For a vegetarian option, substitute chicken with hearty vegetables and vegetable broth.