Irresistible Creamy Cowboy Butter Chicken Recipe

The aroma of creamy cowboy butter chicken fills the kitchen, wrapping you in its warm embrace like a cozy blanket on a chilly evening. Picture juicy chicken slathered in a luscious, buttery sauce that’s as rich as your favorite guilty pleasure movie. It’s like a flavor party in your mouth, and you’re invited!

This dish isn’t just for weeknight dinners; it’s perfect for gathering friends around the table or impressing that special someone. Trust me, one bite and they’ll be planning their wedding to your cooking skills. Get ready for a culinary adventure that promises to be both delicious and entertaining.

Every time I make this dish, my friends rave about how it tastes like something from a high-end restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Unsalted Butter: Always opt for unsalted butter so that you can control the saltiness of the sauce.

• Heavy Cream: This adds that luxurious creaminess; don’t skimp on it if you want the ultimate flavor experience.

• Garlic Cloves: Fresh garlic cloves bring an aromatic punch; choose firm ones for maximum flavor.

• Paprika: Use smoked paprika for added depth; it gives your sauce a wonderful warmth.

• Fresh Parsley: A sprinkle of fresh parsley not only adds color but also enhances the overall flavor profile.

• Salt and Pepper: Essential seasonings to elevate all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy cowboy butter chicken

Prepare Your Chicken: Start by trimming any excess fat from your chicken breasts and pat them dry with paper towels. This will help achieve a nice sear later on.

Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter. Add the chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side—until they reach an internal temperature of 165°F (74°C).

Add Garlic and Spices: Once the chicken is cooked through, remove it from the skillet and set aside. In the same pan, add minced garlic and paprika; sauté until fragrant—about 1 minute—being careful not to burn the garlic.

Create the Creamy Sauce: Pour in heavy cream while scraping up any brown bits stuck to the bottom of the pan. Bring it to a gentle simmer and stir until well combined.

Combine Chicken with Sauce: Return the chicken to the skillet, coating each piece generously with sauce. Let everything simmer together for 5 minutes so flavors meld beautifully.

Garnish and Serve!: Finish by stirring in chopped fresh parsley before serving this creamy cowboy butter chicken over rice or pasta for an unforgettable meal!

Now sit back and enjoy those compliments rolling in!

Perfecting the Cooking Process

Sear the chicken until golden brown, then simmer it gently in the creamy sauce for maximum flavor and tenderness.

Add Your Touch

Feel free to swap chicken for shrimp or add vegetables like spinach for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.

Sharing this dish with my friends was unforgettable; they raved about it all evening, and now it’s a staple at our get-togethers.

FAQ

What is creamy cowboy butter chicken?

Creamy cowboy butter chicken is a rich, flavorful dish featuring tender chicken in a buttery sauce.

Can I use other proteins for creamy cowboy butter chicken?

Yes, shrimp or tofu can be excellent substitutes for chicken in this recipe.

How do I thicken the sauce if needed?

To thicken the sauce, simmer it longer or add a cornstarch slurry gradually until desired consistency is reached.

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Creamy Cowboy Butter Chicken

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Indulge in the rich flavors of Creamy Cowboy Butter Chicken, a dish that transforms simple ingredients into a restaurant-quality meal. Juicy chicken breasts are enveloped in a velvety buttery sauce enriched with garlic and paprika, creating an unforgettable flavor experience. Perfect for weeknight dinners or special gatherings, this recipe is both easy to prepare and sure to impress. Serve it over rice or pasta for a complete meal that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 4 garlic cloves, minced
• 2 teaspoons smoked paprika
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare your chicken by trimming excess fat and patting dry.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
3. Remove the chicken from the skillet and set aside. Add remaining butter, minced garlic, and paprika to the pan; sauté until fragrant (about 1 minute).
4. Pour in heavy cream, scraping any brown bits from the skillet, and bring to a gentle simmer.
5. Return the chicken to the skillet, coating it with sauce. Simmer together for an additional 5 minutes.
6. Stir in chopped parsley before serving over rice or pasta.

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 590
• Sugar: 1g
• Sodium: 660mg
• Fat: 43g
• Saturated Fat: 25g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 170mg

Keywords: To enhance flavor, consider adding vegetables like spinach or swapping chicken with shrimp. For optimal tenderness, ensure even-sized chicken pieces during cooking. A splash of lemon juice can brighten up the dish's richness.