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Creamy Cowboy Butter Chicken

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Indulge in the rich flavors of Creamy Cowboy Butter Chicken, a dish that transforms simple ingredients into a restaurant-quality meal. Juicy chicken breasts are enveloped in a velvety buttery sauce enriched with garlic and paprika, creating an unforgettable flavor experience. Perfect for weeknight dinners or special gatherings, this recipe is both easy to prepare and sure to impress. Serve it over rice or pasta for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • 2 teaspoons smoked paprika
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare your chicken by trimming excess fat and patting dry.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  3. Remove the chicken from the skillet and set aside. Add remaining butter, minced garlic, and paprika to the pan; sauté until fragrant (about 1 minute).
  4. Pour in heavy cream, scraping any brown bits from the skillet, and bring to a gentle simmer.
  5. Return the chicken to the skillet, coating it with sauce. Simmer together for an additional 5 minutes.
  6. Stir in chopped parsley before serving over rice or pasta.

Nutrition

Keywords: To enhance flavor, consider adding vegetables like spinach or swapping chicken with shrimp. For optimal tenderness, ensure even-sized chicken pieces during cooking. A splash of lemon juice can brighten up the dish's richness.

Find it online: https://onedaycooking.com/irresistible-creamy-cowboy-butter-chicken-recipe/