Creamy Crockpot Chicken Spaghetti
Creamy Crockpot Chicken Spaghetti is the ultimate comfort dish that blends tender chicken, spaghetti, and a rich, flavorful sauce. With its creamy texture and aromatic notes of garlic and Italian herbs, this meal is perfect for busy weeknights or cozy family gatherings. Simply throw everything in the crockpot and let it simmer to perfection, creating a delightful experience that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- ½ cup sour cream or Greek yogurt
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Chop bell peppers (if using) and mince garlic.
- Layer chicken breasts in the crockpot; pour over cream of chicken soup and broth.
- Sprinkle Italian seasoning, salt, pepper, and minced garlic evenly over the mixture.
- Cook on low for 6-7 hours until chicken is tender.
- About 30 minutes before serving, stir in uncooked spaghetti ensuring it's submerged.
- Once spaghetti is cooked, mix in sour cream and Parmesan cheese until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: For added flavor, sear the chicken before placing it in the crockpot. Customize by adding vegetables like spinach or swapping chicken for turkey. Leftovers can be stored in an airtight container for up to three days.