Irresistible Creamy Garlic Butter Steak Bites Recipe

Imagine biting into tender steak bites, sizzling in a creamy garlic butter sauce that dances on your taste buds like a masterful ballet. The aroma wafts through your kitchen, promising a flavor explosion that’s nothing short of heavenly. If you’ve ever craved that perfect combination of savory and rich, then these creamy garlic butter steak bites are going to become your new go-to dish.

Now, let’s talk about the memories these bites can conjure up. Picture a cozy evening with friends gathered around the dining table, laughter echoing as everyone digs into this delicious meal. It’s the kind of dish that transforms an ordinary night into something extraordinary, leaving everyone asking for seconds—and maybe even thirds! Get ready to dive into a recipe that’s not just about food but also about creating unforgettable moments.

I remember the first time I made these steak bites; my friends couldn’t stop raving about them and jokingly suggested I should consider opening a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose well-marbled cuts for maximum tenderness and flavor; it makes all the difference in each bite.
• Fresh Garlic: Use minced fresh garlic for a robust flavor that elevates the dish beyond basic steak.
• Unsalted Butter: This helps control the saltiness while allowing you to enjoy the rich creaminess of the sauce.
• Heavy Cream: Full-fat heavy cream is essential for achieving that silky smooth texture in your sauce.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness, balancing the richness of the dish.
• Salt and Pepper: Simple seasonings that enhance all the wonderful flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Butter Steak Bites

Prep Your Steak: Start by cutting your sirloin steak into bite-sized pieces. Make sure they’re evenly sized so they cook uniformly—no one likes a chewy surprise!

Season Generously: Sprinkle salt and pepper over your steak cubes liberally. This step is crucial as it builds flavor from the very beginning.

Sear Those Steak Bites: In a large skillet over medium-high heat, melt two tablespoons of butter until bubbly. Add your seasoned steak bites in batches, searing them until browned on all sides—about 3-4 minutes per batch.

Add Garlic Goodness: Once all the steak bites are seared and set aside, toss in minced garlic into the same skillet. Sauté until fragrant—this usually takes about 30 seconds. Your kitchen will smell divine by now!

Create Creamy Sauce: Pour in heavy cream and stir continuously while scraping up those tasty brown bits from the bottom of the pan. Bring it to a gentle simmer before adding remaining butter.

Toss It All Together!: Return the steak bites back to the skillet along with chopped parsley. Coat them thoroughly in that luscious creamy garlic sauce for about 2-3 minutes—just enough to warm everything through!

And there you have it! Delicious creamy garlic butter steak bites ready to impress anyone lucky enough to share this meal with you! Enjoy every scrumptious bite!

Perfecting the Cooking Process

Start by searing the steak bites for a crispy exterior, then add the garlic butter sauce to infuse flavors. This sequence ensures perfectly cooked, tender bites.

Add Your Touch

Feel free to swap out seasonings like rosemary or thyme for a personal flair. Adding a splash of red wine can also elevate your sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain that creamy texture.

Sometimes life takes unexpected turns, like when my best friend devoured these steak bites faster than I could plate them. The laughter and joy reminded me that good food brings people together.

FAQ

What type of steak works best for creamy garlic butter steak bites?

Tender cuts like sirloin or ribeye yield the best flavor and texture in this recipe.

Can I make creamy garlic butter steak bites ahead of time?

While best enjoyed fresh, you can prepare components ahead and reheat for serving.

What sides pair well with creamy garlic butter steak bites?

Serve with mashed potatoes or steamed vegetables for a deliciously balanced meal.

Print

Creamy Garlic Butter Steak Bites

Print Recipe

Pin Recipe

Creamy Garlic Butter Steak Bites are a quick and flavorful dish that transforms tender sirloin steak into savory bites enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, these irresistible morsels are sure to impress family and friends alike. With their mouthwatering aroma and delightful taste, each bite will transport you to culinary bliss.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• ½ cup heavy cream
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cut the sirloin steak into evenly sized cubes and season with salt and pepper.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites in batches, searing until browned on all sides (about 3-4 minutes).
3. Remove the steak from the skillet and set aside. Add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
4. Pour in heavy cream, scraping up brown bits from the pan. Bring to a gentle simmer before adding the remaining butter.
5. Return the steak bites to the skillet along with chopped parsley, coating them in the creamy sauce for an additional 2-3 minutes.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 380
• Sugar: 1g
• Sodium: 600mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 105mg

Keywords: For added flavor, consider incorporating fresh herbs like rosemary or thyme. A splash of red wine can elevate your cream sauce further.