Creamy Garlic Butter Steak Bites
Creamy Garlic Butter Steak Bites are a quick and flavorful dish that transforms tender sirloin steak into savory bites enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, these irresistible morsels are sure to impress family and friends alike. With their mouthwatering aroma and delightful taste, each bite will transport you to culinary bliss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ½ cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into evenly sized cubes and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites in batches, searing until browned on all sides (about 3-4 minutes).
- Remove the steak from the skillet and set aside. Add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
- Pour in heavy cream, scraping up brown bits from the pan. Bring to a gentle simmer before adding the remaining butter.
- Return the steak bites to the skillet along with chopped parsley, coating them in the creamy sauce for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Keywords: For added flavor, consider incorporating fresh herbs like rosemary or thyme. A splash of red wine can elevate your cream sauce further.