Creamy Herb-Baked Chicken
Creamy herb-baked chicken is a comforting and elegant dish that transforms tender chicken breasts into a gourmet meal. Bathed in a rich, velvety sauce made with fresh herbs and garlic, this one-pan wonder is not only easy to prepare but also visually stunning, making it perfect for both casual dinners and special occasions. With its delightful aroma and savory flavors, it’s bound to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1/4 cup mixed fresh herbs (parsley, thyme, rosemary), chopped
- Salt and pepper to taste
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium-high heat. Sear each chicken breast for 4-5 minutes on both sides until golden brown. Transfer to a baking dish.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream, Dijon mustard, lemon juice, chopped herbs, salt, and pepper; stir until combined.
- Pour the sauce over the chicken in the baking dish, ensuring it is evenly coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow to rest for a few minutes before serving with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 145mg
Keywords: Marinate the chicken for at least an hour before cooking for maximum flavor. Substitute vegetables or proteins like turkey or tofu for variety. Store leftovers in an airtight container in the fridge for up to three days.