Creamy Holiday Potato Gratin
Creamy Holiday Potato Gratin is a heartwarming dish that combines tender layers of russet potatoes with rich heavy cream and Gruyère cheese, all baked to golden perfection. This comforting side dish is perfect for festive gatherings or cozy weeknight dinners, offering a delightful blend of flavors and textures that will impress family and friends alike. Indulge in this creamy masterpiece that evokes memories of cherished moments around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 ½ cups Gruyère cheese, grated
- 3 tbsp butter (for greasing)
- Salt and pepper to taste
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- Layer half of the sliced potatoes in the baking dish. In a saucepan, combine heavy cream, garlic, salt, pepper, and thyme; heat until fragrant. Pour half over the potatoes and sprinkle with half the Gruyère.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil for the last 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 366
- Sugar: 1g
- Sodium: 322mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 73mg
Keywords: For added flavor, mix in fresh herbs like rosemary or use different cheeses such as sharp cheddar. Soak potato slices in cold water before baking to prevent browning. Assemble ahead of time and refrigerate before baking for convenience.