Irresistible Creamy Pan Fried Chicken Recipe to Savor

Indulging in a plate of creamy pan fried chicken is like wrapping yourself in a warm, fluffy blanket on a chilly evening. The savory aroma wafts through the air, and your taste buds start to tingle with anticipation. Each bite reveals tender chicken enveloped in a luscious, velvety sauce that dances on your palate, delivering flavors that are both rich and comforting.

This dish isn’t just about satisfying hunger; it’s about creating memories. I remember the first time I made creamy pan fried chicken for my family. They were skeptically eyeing my culinary skills, but as soon as they took a bite, their faces lit up with delight. It was an instant crowd-pleaser, making it the perfect recipe for cozy dinners or special occasions when you want to impress without breaking a sweat.

One time, my friends visited unexpectedly, and I whipped this up in no time. Their delighted reactions made me feel like a kitchen rockstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust for your hungry crew.

• Fresh Garlic: Opt for firm cloves; they pack a punch of flavor that makes everything better.

• Heavy Cream: Use full-fat cream for that dreamy texture and richness.

• Chicken Broth: Low-sodium broth lets you control the saltiness while adding depth to the sauce.

• Olive Oil: A splash of good olive oil gives the chicken a lovely sear and flavor.

• Chopped Parsley: This adds a fresh pop of color and brightness to each plate.

For the Sauce:

• Parmesan Cheese: Grated cheese brings an irresistible nuttiness to the creamy sauce.

• Lemon Juice: A dash of lemon juice balances out the creaminess with its tangy touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Pan Fried Chicken

Prepare Your Chicken: Start by seasoning your boneless chicken breasts with salt and pepper on both sides for enhanced flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and cook until golden brown on each side (about 5-7 minutes per side).

Add Garlic: Once the chicken is cooked through but still juicy, add minced garlic to the skillet. Sauté until fragrant (about 30 seconds) while stirring frequently.

Create the Sauce: Pour in heavy cream and chicken broth into the skillet while scraping up any flavorful bits stuck on the bottom. Bring to a gentle simmer.

Incorporate Flavors: Stir in grated Parmesan cheese and lemon juice until melted and well combined. Let it simmer until thickened slightly (about 3-5 minutes).

Finish & Serve: Return the chicken to the skillet, coating it well with sauce. Garnish with chopped parsley before serving over your favorite side dishes like pasta or rice.

Now you have crafted an incredibly delicious creamy pan fried chicken that will have your family or guests begging for seconds! Enjoy every flavorful bite—after all, you’ve earned it!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the creamy sauce while it cooks. This order ensures perfect texture and flavor.

Add Your Touch

Feel free to swap out herbs or add vegetables like spinach or mushrooms for extra flavor and nutrition. Personalize it to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep the chicken tender.

Sometimes, my friends tell me that this dish is better than therapy! It brings everyone together, and they always ask for seconds.

FAQ

What can I serve with Creamy Pan Fried Chicken?

Pair it with rice, mashed potatoes, or steamed veggies for a complete meal.

Can I use boneless chicken thighs instead?

Yes, boneless thighs work wonderfully and provide even more flavor and tenderness.

Is this dish suitable for meal prep?

Absolutely! It reheats well and makes delicious leftovers for busy days ahead.

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Creamy Pan Fried Chicken

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Creamy Pan Fried Chicken is a comforting dish that wraps your taste buds in warmth and flavor. Tender chicken breasts are seared to perfection, then enveloped in a rich, velvety sauce made with heavy cream and Parmesan cheese. This quick recipe is perfect for weeknight dinners or special occasions, impressing family and friends alike. Serve it with your favorite side dishes for a complete meal that everyone will love!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• ¼ cup grated Parmesan cheese
• 1 tbsp lemon juice
• Chopped parsley for garnish

Instructions

1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown (5-7 minutes per side). Remove and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant (30 seconds).
4. Pour in heavy cream and chicken broth, scraping up any browned bits. Bring to a gentle simmer.
5. Stir in Parmesan cheese and lemon juice until combined; let thicken slightly (3-5 minutes).
6. Return chicken to the skillet, coating well in the sauce. Garnish with parsley before serving.

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 150mg

Keywords: Customize by adding spinach or mushrooms for extra nutrition. Store leftovers in an airtight container for up to 3 days; reheat gently over low heat for tenderness.