Creamy Ranch Chicken Crockpot
Creamy ranch chicken in a crockpot is the ultimate comfort dish that effortlessly combines tender chicken with rich, savory flavors. This one-pot meal is perfect for busy weeknights, allowing you to set it and forget it while filling your home with an irresistible aroma. With just a few simple ingredients, you can create a delightful dinner that pleases everyone at the table. Gather your loved ones and enjoy this creamy delight that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 40 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by cutting chicken into chunks if desired.
- In a bowl, whisk together ranch dressing mix, garlic powder, onion powder, black pepper, cream cheese, and chicken broth until smooth.
- Place chicken in the bottom of the crockpot and pour the sauce over evenly.
- Optional: Add chopped carrots or potatoes for extra flavor.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours until chicken is tender.
- Stir in fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For added flavor, season your chicken before placing it in the crockpot. - Feel free to swap ranch dressing with a homemade version or try different herbs like dill or thyme. - Leftovers can be stored in an airtight container in the fridge for up to three days.