Irresistible Creamy Spinach Artichoke Pasta Bake Recipe

Name: Creamy Spinach Artichoke Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz penne pasta; 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1 cup sour cream (or Greek yogurt); 2 cups shredded mozzarella cheese (divided); 1/2 cup grated Parmesan cheese; 2 tsp garlic powder; Salt and pepper to taste; 2 tbsp olive oil

Recipe By:

Melisa Egan

Posted:

January 5, 2026

Updated:

January 5, 2026

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The aroma of melting cheese and the rich scent of garlic wafting through your kitchen will make you feel like a culinary wizard. Imagine creamy spinach artichoke pasta bake bubbling away in your oven, enveloped in a warm embrace of melted cheese, inviting you to take a seat at the table.

This dish is perfect for cozy nights in, festive gatherings, or any time you need a comforting meal that feels like a warm hug. It’s an unforgettable flavor experience that brings back memories of family dinners and laughter shared over creamy goodness.

Why You'll Love This Recipe

This creamy spinach artichoke pasta bake is easy to whip up, making it a weeknight winner.
The flavor explosion from the combination of spinach and artichokes is heavenly.
Its cheesy, golden top makes it visually irresistible at any gathering.
Versatile enough to serve as a main dish or a delightful side, it suits any occasion.

I remember the first time I made this creamy spinach artichoke pasta bake for my friends. Their eyes lit up with joy as they took their first bites, and I knew I had found my secret weapon for dinner parties.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type, but I recommend penne or rotini for their perfect sauce-holding capabilities.
Fresh Spinach: Opt for vibrant green leaves; they add color and nutrition to the dish.
Canned Artichokes: Drain and chop these tangy delights for that classic flavor; marinated ones add extra zing.
Cream Cheese: This adds creaminess; choose full-fat for the best texture and flavor.
Sour Cream: Adds a tangy flair; Greek yogurt can be used as a healthier alternative.
Shredded Mozzarella Cheese: This melty goodness creates that iconic gooey top layer everyone loves.
Parmesan Cheese: A sprinkle of this salty cheese on top brings depth of flavor; don’t skimp on it!
Garlic Powder: For that savory punch; fresh garlic works wonders too if you’re feeling adventurous!
Salt & Pepper: Essential seasonings to enhance all flavors; adjust as needed based on your taste preferences.
Olive Oil: A drizzle will enhance the richness; use extra virgin for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Spinach Artichoke Pasta Bake

How to Make Creamy Spinach Artichoke Pasta Bake

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously and cook your pasta according to package instructions until al dente. Drain and set aside while admiring your kitchen prowess.

Sauté Spinach: In a skillet over medium heat, add olive oil then throw in fresh spinach. Sauté until wilted—about 3-5 minutes—and enjoy that earthy aroma filling the air!

Create the Cheesy Mixture: In a large bowl, combine cooked pasta, sautéed spinach, chopped artichokes, cream cheese, sour cream, half of the mozzarella cheese, garlic powder, salt, and pepper. Mix thoroughly—this is where the magic happens.

Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray. Pour your cheesy mixture into it and spread evenly like you’re painting on a canvas—an edible canvas!

Add Toppings: Sprinkle remaining mozzarella and Parmesan cheese over the top. Feel free to add more if you want an extra cheesy experience—who are we kidding?

Bake Away: Place the dish in your preheated oven and let it bake for about 25-30 minutes until bubbly and golden brown on top. The anticipation builds as delightful scents fill your kitchen!

Once out of the oven, let it cool slightly before digging in! Enjoy each bite knowing you’ve created something truly special!

You Must Know

This creamy spinach artichoke pasta bake is comfort food at its finest.
The rich flavors and gooey cheese create an inviting aroma that fills your kitchen, making it impossible to resist.
It’s perfect for family gatherings or a cozy night in with friends.

Perfecting the Cooking Process

Start by cooking the pasta al dente while sautéing garlic and onions for the sauce. Combine everything and bake until bubbly and golden.

Add Your Touch

Feel free to swap in different cheeses or add cooked chicken for extra protein. You can also throw in some sun-dried tomatoes for a zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Chef's Helpful Tips

Always salt your pasta water generously; this enhances flavor.
Use fresh spinach instead of frozen for better texture.
Grate your cheese instead of cubing it for faster melting and creamier results.

I remember the first time I made this dish for my friends. Their delighted faces, coupled with empty plates, made me realize I had stumbled upon a real crowd-pleaser.

FAQ

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works well and will hold up nicely in this recipe.

How do I make it spicier?

Add red pepper flakes or diced jalapeños to the sauce for an extra kick.

Is this dish suitable for meal prep?

Definitely! It stores well and tastes great even after a few days in the fridge.

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